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Unusual habit of reading old newspaper

Despite easier access to the latest news in a shorter time, there are  available several online or offline news sources today.  We receive news online quickly. Despite this easier facility, there are still so many people going through stale news. Yes, of course. It is a fact at the time of Artificial Intelligence.  What seemed even more odd to so many others was the habit of extreme fondness towards reading at least a one-day-old Urdu newspaper. This tendency  persists despite the faster availability and reach of the latest instant news to us.  It was realised that one's utmost liking for reading old newspaper is indeed amazing example at this time of faster reach of news to one and all.  Such  sort of wonderful habit is a bit rare instance that had come to light. But it can not be said wholly a novel fad.  Years ago there were people in villages who used to go through newspaper without any care of date. What they looked was their interest in news...

Every grain has a consumer's name


Life is relatively unique. If everything goes fully well, there remains no tint of worry. If one considers the famous fact that every grain has its very obvious eater, this cannot be wholly rejected at this point in time. A latest example needs to be described in toto. 

Returning from a friend's home, he brings hot tea in a plastic-capped kettle and a not-so-big plastic bowl, having been given juicy peas by his friend's mother. 

His father was busy on the mobile phone. When he saw these things, he quickly asked the man on the phone to visit his not-so-far spot. He abruptly accepted the Impromptu invitation and arrived within a few minutes.

It appeared to the host as if he frankly wanted his very physical presence.

Finding his son getting ready for the swimming pool, he asked his young, lanky son to place all these things on the table. 

The guest consumes and does not show many tantrums, as the guest does more often than not.

This development goaded the host to connect the typical situation with the famous saying that every grain has its clear consumer's name inscribed upon it. 

This view proved quite correct here. The guest turned up at the house from another district and visited the house on insistence. His name was practically written on the ingredients.

Had it not been so, how would he have turned up accidentally? Not everyone realises this fact off and on. It is a matter of concrete faith. Everyone does consume their share of grains that remain in one's luck. It cannot be altogether denied. 

We come to know by this fact through such strangely straight instances. It remains a matter of faith without any doubt. It cannot be too difficult for any self-respecting person to admit, but a few people set their hearts into excitement quite like a variety of foods.

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