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Why does Trump blow hot & cold at food?
The US leader said he saw more paintings than any human being has ever seen. When asked what he ate at the Windsor Castle banquet staged in his honour, he pointedly said: "Whatever the hell they served us." during the lavish state banquet that was staged in his honour at Windsor Castle.
In addition to Hampshire watercress panna cotta with parmesan shortbread and quail egg salad, guests at the extravagant event—which Trump claims was attended by "the biggest people in the world"—were served organic Norfolk chicken ballotine wrapped in courgettes with a savoury jus, which is French for thin gravy, infused with thyme.
Trump, along with his wife, was a guest at the splendid event attended by the most honoured personalities in the world, as he claimed. He was treated to Hampshire watercress panna cotta with parmesan shortbread and quail egg salad, followed by organic Norfolk chicken ballotine enfolded in courgettes, with a thyme and tasty scented jus, a French term for thin gravy.
Not only this, he is likely to have enjoyed the dessert, a bombe glacee cardinal, more like a vanilla ice cream bombe with Kentish raspberry sorbet interior, lightly poached Victoria plums.
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